Showing posts with label DeliciousのReview. Show all posts
Showing posts with label DeliciousのReview. Show all posts

Friday, January 20, 2012

KL Delicacy Food - Round 1

From now on, there will be more reviews in my blog.
Discover delicacy food and share. C:

1st Stop @ SENG KEE, Petaling Street/China Town KL (唐人街胜记/勝記). 
Address: 52 Jalan Sultan, 50000 Kuala Lumpur, Kuala Lumpur Wilayah Persekutuan. 
Tel: 03-2072 5950 
Mode of Transportation: Walking distance from Plaza Rakyat LRT Station, Maharajerela Monorail Station, KTM Kuala Lumpur Station, Bus Terminal Pudu as well as bus stop for Rapid bus and Metro bus. Such an extremely convenience location for people who take public transport.

*Non Halal

FEATURE 1: Claypot Pearl Noodles (瓦煲老鼠粉).
  
Raw egg, minced pork, and pearl noodles (so called mouse tail noodles). I don't really like claypot pearl noodles, and I can't finish claypot pearl noodles alone most of the time because they are always too heavy in taste. But after tried some of this, I think I could order this next time. After you mix all thing together, it will be in gravy form, which blend well with the pearl noodles. Most importantly it won't be too heavy in taste, won't be too greasy for me.

FEATURE 2: Roasted Pork Noodles (烧肉面).
 Whuuuuuuu I love this so much! The roasted pork are so fragrant with large amount of roasted garlic. The noodles blend so well with the sweetness of the sauce, pork and even the garlic! This is always the reason I visit to Seng Kee~ Must try!

 FEATURE 3: Yong Tau Fu (釀豆腐)
8 in a set, included 2 Fu Pei, 1 stuffed eggplant, 1 stuffed chili pepper, 1 stuffed bitter ground, 1 stuffed bean curd and 1 fried soft bean curd. I love fried soft bean curd the most! Crispy at outside and really soft inside. Yummy! The sauce is slightly sweet, not too sweet, so the reason that you stop eating this dishes is because you're already full, definitely not because you feel greasy. C:

FEATURE 4: Stir-fried Pork Fallopian Tube (炒生肠)
I haven't tried this yet, but as I know it's one of the famous dishes in Seng Kee. Someday I will go and hunt for it. C:

*

p/s: The photos supposed to be 15/01/2012*.
Dear camera, please be a good boy before your younger brother reach to my hand.


Wednesday, January 11, 2012

How To Make Your Subway Sandwich Taste Better?

This post is specialize on Teriyaki Chicken flavor, the Sunday's special. After I tried this recipe once, which was recommended by my colleague, and I've stick with this recipe until now. :)

How?
The vegetables & condiments you select are important, the arrangement of the vegetables and condiments are very much related to its yummiliciousness as well. You have to ensure that the vegetables and condiments are being arranged by following the exact step, some vegetables have to be placed on the top, and some have to be placed at the bottom in order to create an overall taste perfection. If you place the same vegetables and condiments in different range, it will create a different taste.

Bread:-
Parmesan Oregano. With cheese, oven it.

Vegetables:-
1 - Double lectuce
2 - Tomatoes
3 - Peppers
4 - Pickles
5 - Olives

Condiments & Extras:-
6 - Mayonnaise
7 - BBQ sauce
8 - Tomato sauce
9 - Olive oil
There you go~
Happy. :)
p/s:-
This recipe is very much suitable for people who love sweetness in food. If you don't, and if you hate tomatoes (which a number of my friends do), forget about this recipe. *Too bad~*


Subway provides healthy diet, wanna reduce tummy but want something yummy? 
Drive to subway now. :)